cherry almond chocolate clusters
(1 rating)
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Compliments of Ellie Krieger with a few modifications. If you love chocolate, especially dark chocolate you will love these. I have made these a half dozen times in the past month sharing them with my mother-in-law who has diabetes. She is able to eat one a day and it doesn't raise her sugar levels. She is loving it.
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(1 rating)
yield
12 serving(s)
prep time
20 Min
Ingredients For cherry almond chocolate clusters
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1 ctoasted almonds, coarsely chopped
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1/2 cdried cherries or cranberries, chopped
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6 ozdark chocolate, finely chopped (i have used ghirardelli 60% dark chocolate chips or baking bar)
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1 Tbspparaffin wax, chips (optional)
How To Make cherry almond chocolate clusters
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1In a medium bowl, toss together the almonds and the cherries. Line a baking sheet with waxed paper.
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2Melt the chocolate & wax in a glass bowl in the microwave at 30 second intervals until all the chocolate and wax is melted. Stir frequently.
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3Stir the fruit-nut mixture into the chocolate. Spoon out heaping tablespoon-sized clusters of the chocolate mixture onto the baking sheet about 1-inch apart. Put them in the refrigerator to set for 15 minutes. You can also chill them int he freezer for a few minutes. Store and serve at room temperature.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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