Carols Chocolate Caramel Walnut Fudge Recipe

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CAROLS CHOCOLATE CARAMEL WALNUT FUDGE

Carol Parkhurst

By
@mscarole

THIS IS A VERY SIMPLE FUDGE RECIPE. I LIKE TO MAKE IT WITH MILK CHOCOLATE CHIPS. THE CARAMEL MAKES IT A LITTLE DIFFERENT.


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Rating:

Comments:

Serves:

MAKES 2 POUNDS

Prep:

10 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

3 c
semi-sweet chocolate chips or milk chocolate chips -[18 oz.]
1 can(s)
sweeten condensed milk -[14oz.]--[not evaporated]
dash(es)
salt
1 c
walnut pieces, chopped
1/2 c
caramel ice cream topping
1 1/2 tsp
vanilla extract

Directions Step-By-Step

1
FOIL LINE AN 8 OR 9 INCH SQUARE PAN.
2
IN A SAUCEPAN, OVER LOW HEAT, MELT THE CHOCOLTE CHIPS WITH THE SWEETENED MILK AND DASH OF SALT.
3
REMOVE FROM HEAT; STIR IN THE WALNUTS, CARAMEL TOPPING AND VANILLA.
4
SPREAD EVENLY INTO THE SQUARE PAN.
5
CHILL 2 HOURS OR UNTIL FIRM.
6
TURN FUDGE ONTO A CUTTING BOATF; PEEL OFF FOIL AND CUT INTO SQUARES.

About this Recipe

Course/Dish: Candies, Chocolate
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids