CARNIVAL CANDY APPLES

CARNIVAL CANDY APPLES
Recipe Rating:
 1 Rating
Serves: 15
Prep Time:
Cooking Method: Stove Top

Ingredients

2 c white sugar
1/2 c white corn syrup
1/2 c water
1 tsp butter
1/2 tsp cinnamon oil, at most
red food coloring
15 apples
15 popsicle sticks

The Cook

MaryJane Kent Recipe
Lightly Salted
Wind Ridge, PA (pop. 2,118)
MaryJaneDinsmoreKent
Member Since Feb 2012
MaryJane's notes for this recipe:
Please note that cinnamon oil is not an essential ingredient, it's up to you whether you use it or not. If you do use it, the 1/2 tsp of cinnamon oil is a maximum amount that you will want to use. This is cinnamon oil, not just cinnamon flavoring.

Older children will enjoy helping with these, but be careful, the candy mixture is very hot!
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Directions

1
Remove stems from apples.
2
Wash and dry apples.
3
Place a popsicle stick in each apple, set aside.
4
Cook sugar, corn syrup, water, butter, cinnamon oil and red food coloring to hard crack stage.
5
Roll apples in syrup, set on greased foil to cool.
Comments

1 comment

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user gaynel mohler gaynel - Jun 7, 2012
mmmMMMmmreminds me of the county fair as a child. So many now make cherry or carmel, thanks

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