Real Recipes From Real Home Cooks ®

carmels

(2 ratings)
Recipe by
Linda Edwards-Jackson
Boise, ID. & Dallas, NC

Wonderful

(2 ratings)
prep time 25 Min
cook time 2 Hr

Ingredients For carmels

  • 2 c
    sugar
  • 1 3/4 c
    white karo syrup
  • 1 c
    butter
  • 2 c
    liquid whipping cream
  • finely chopped nuts

How To Make carmels

  • 1
    Bring ingredients to a boil in a large pot (reserve 1 cup of whipping cream). Stir only with a wooden spoon.
  • 2
    While boiling add 1 more cup of liquid Whipping Cream - adding very slowly. Keep boiling on low heat. Cook for 2 hrs. Thermometer should stay @ 250 degrees while cooking.
  • 3
    Add 1 tsp. vanilla, and finely chopped nuts if desired. Pour onto buttered cookie sheet (with lip). Cut before it gets hard. Wrap pieces in wax paper

Categories & Tags for Carmels:

ADVERTISEMENT
ADVERTISEMENT