Carmels Recipe

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Carmels

Linda Edwards-Jackson

By
@lindakayefrancis12

Wonderful


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Comments:

Prep:

25 Min

Cook:

2 Hr

Ingredients

2 c
sugar
1 3/4 c
white karo syrup
1 c
butter
2 c
liquid whipping cream
finely chopped nuts

Directions Step-By-Step

1
Bring ingredients to a boil in a large pot (reserve 1 cup of whipping cream). Stir only with a wooden spoon.
2
While boiling add 1 more cup of liquid Whipping Cream - adding very slowly. Keep boiling on low heat. Cook for 2 hrs. Thermometer should stay @ 250 degrees while cooking.
3
Add 1 tsp. vanilla, and finely chopped nuts if desired. Pour onto buttered cookie sheet (with lip). Cut before it gets hard. Wrap pieces in wax paper

About this Recipe

Course/Dish: Candies
Hashtag: #carmels