caramel turtles

How To Make caramel turtles

• 1

  Combine caramels and whipped topping and heat over hot water, stirring until mixture has belted and it is smooth and well blended. Let cool slightly.
• 2

  Place pecan halves on a lightly greased cookie sheet in groups of 3, arranged such that one pecan half is in the position of a turtle\'s head while the other 2 pecan halves are in the position of the turtle\'s legs on each side.
• 3

  Carefully spoon the melted caramels over each group of 3 pecan halves, leaving the ends of the pecan halves showing. Let sit until hard.
• 4

  Melt chocolate chips over hot water, stirring until smooth. Let cool slightly.
• 5

  Spoon melted chocolate over caramel topping on pecan halves, taking care not to cover the pecan heads and legs of the turtles. Let sit until hard.
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