penny jordan Recipe

CARAMEL PECAN CANDIES - DIABETIC FRIENDLY

By penny jordan PennyLJ55


Recipe Rating:
 2 Ratings
Serves:
30 (1 CANDY) SERVING
Prep Time:
Cook Time:

penny's Story

CHOCOLATE, CARAMEL AND PECANS MAKE AN ENTICING, AFFORDABLE TREAT. YUM!

**MAKES A PERFECT GIFT FOR THAT DIABETIC FRIEND OR FAMILY MAMBER...

*LOOK FOR BAGS OF READY TO USE CARAMEL BITS IN YOUR LOCAL GROCERY STORE...USUALLY WITH THE CHOCOLATE CHIPS.

NUTRIENTS PER SERVING:
SERVINGS:30(1 CANDY)PER SERVING
CALORIES: 120
CARBS: 14g
FIBER: 1g
TOTAL CARBS PER SERVING: 13g
DIETARY EXCHANGES:
1 STARCH
1 FAT

* DELICIOUS DIABETIC RECIPES by HOLLY CLEGG.

Ingredients

1 pkg
(14-oz.) caramels, unwrapped or ready-to-use caramel bits
2 Tbsp
skim milk
2 c
pecans, in pieces
1/2 c
dark chocolate chips or semi-sweet chocolate chips
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

1
IN: Microwave-safe dish, combine caramels and milk in microwave 1 minute, stir, and microwave another minute or until melted.
2
STIR: In pecans, and drop by tablespoonful onto wax paper sheets. Let stand until firm.
3
MICROWAVE: Chocolate in microwave-safe bowl 1 minute or until melted, stirring once.
4
SPREAD: Or coat top of caramel candies with melted chocolate, let firm.
STORE: Candies in air-tight container.

About this Recipe

Course/Dish: Candies, Chocolate, Other Snacks
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy