penny jordan Recipe

CARAMEL PECAN CANDIES - DIABETIC FRIENDLY

By penny jordan PennyLJ55


CHOCOLATE, CARAMEL AND PECANS MAKE AN ENTICING, AFFORDABLE TREAT. YUM!

**MAKES A PERFECT GIFT FOR THAT DIABETIC FRIEND OR FAMILY MAMBER...

*LOOK FOR BAGS OF READY TO USE CARAMEL BITS IN YOUR LOCAL GROCERY STORE...USUALLY WITH THE CHOCOLATE CHIPS.

NUTRIENTS PER SERVING:
SERVINGS:30(1 CANDY)PER SERVING
CALORIES: 120
CARBS: 14g
FIBER: 1g
TOTAL CARBS PER SERVING: 13g
DIETARY EXCHANGES:
1 STARCH
1 FAT

* DELICIOUS DIABETIC RECIPES by HOLLY CLEGG.


Recipe Rating:
 2 Ratings
Serves:
30 (1 CANDY) SERVING
Prep Time:
Cook Time:

Ingredients

1 pkg
(14-oz.) caramels, unwrapped or ready-to-use caramel bits
2 Tbsp
skim milk
2 c
pecans, in pieces
1/2 c
dark chocolate chips or semi-sweet chocolate chips
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

1
IN: Microwave-safe dish, combine caramels and milk in microwave 1 minute, stir, and microwave another minute or until melted.
2
STIR: In pecans, and drop by tablespoonful onto wax paper sheets. Let stand until firm.
3
MICROWAVE: Chocolate in microwave-safe bowl 1 minute or until melted, stirring once.
4
SPREAD: Or coat top of caramel candies with melted chocolate, let firm.
STORE: Candies in air-tight container.

About this Recipe

Course/Dish: Candies, Chocolate, Other Snacks
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy