caramel-nut corn

How To Make caramel-nut corn

• 1

  Divide popcorn and nuts between 2 ungreased rectangular pans, 13x9x2 inches.
• 2

  Cook brown sugar, margarine, corn syrup and salt over medium heat, stirring occasionally, until bubbly around edges.
• 3

  Continue cooking 5 minutes; remove from heat.
• 4

  Stir in baking soda until foamy.
• 5

  Pour over popcorn and nuts, stirring until corn is well coated.
• 6

  Bake uncovered in 200 degree oven, stirring every 15 minutes, 1 hour.
• 7

  SUBSTITUTIONS: May use walnut halves or blanched whole almonds in place of pecans.
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