Caramel Corn with pecans

Valerie Barbour

By
@cartergirl5



pinch tips: Parchment Paper Vs Wax Paper


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Ingredients

2 c
brown sugar
1 c
butter
1/2 c
white corn syrup
1 tsp
salt
1 tsp
vanilla
1/2 tsp
baking soda
7 qt
popped corn mixed with 1 cup pecans ( halves)

Directions Step-By-Step

1
In a heavy sauce pan (allowing for extra space at the top for foam to rise), combine the sugar, butter, corn syrup and salt.
2
Bring the mixture to a boil and boil for 5 minutes.
3
Remove from the heat and stir in vanilla and baking soda.
4
Foam will instantly form when the baking soda is added.
5
Immediately pour the mixture over freshly popped corn and peanuts in a large container. Best when microwave butter popcorn is used.
6
Mix well and quickly.
7
Pour onto two cookie sheets lined with foil.
8
Bake in preheated oven at 200 for 1 hour 45 minutes, stirring every 15 minutes.
9
Store in a tightly sealed container as air will make the corn soggy.

About this Recipe

Course/Dish: Candies
Collection: Let's Have A Picnic
Other Tag: Quick & Easy