caramel corn

How To Make caramel corn

• 1

  Spray a large roaster pan with nonstick vegetable spray. Place popcorn in pan and set aside. Combine brown sugar, corn syrup, butter, and molasses in a medium saucepan; bring to a boil over medium heat. Cook for 5 minutes, stirring once. Remove from heat; stir in vanilla, baking soda, and salt. Pour hot mixture over popcorn, stirring to coat.
• 2

  Bake at 250F for one hour, stirring every 15 minutes. Remove from oven; stir to break up. Cool for 15 minutes. Store in an airtight container for up to one week.
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