caramel coconut cracker toffee

Name: Caramel Coconut Cracker Toffee
Prep time: 10 min
Cook time: 20 min
Yield: 40
Cuisine: American
Ingredients: 14 - graham crackers, full size; 1 cup(s) unsalted butter; 1/2 cup(s) granulated sugar; 1 cup(s) chopped pecans; 1/2 cup(s) sweetened shredded coconut; 1 cup(s) semisweet chocolate chips

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

Obtained online. http://www.shugarysweets.com/2016/05/caramel-coconut-cracker-toffee?utm_source=Shugary+Sweets+Latest+Recipe+Creations&utm_medium=email&utm_campaign=5f989e1d62-RSS_EMAIL_CAMPAIGN&utm_term=0_69b304077d-5f989e1d62-82305721

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yield 40 serving(s)

prep time 10 Min

cook time 20 Min

method Bake

Ingredients For caramel coconut cracker toffee

14

graham crackers, full size
1 c

unsalted butter
1/2 c

granulated sugar
1 c

chopped pecans
1/2 c

sweetened shredded coconut
1 c

semisweet chocolate chips

How To Make caramel coconut cracker toffee

1
Preheat oven to 350°F. Line a 15 x 10 x 1-inch baking sheet with graham crackers. Set aside.

2
In a small saucepan, melt butter and sugar over medium high heat. Bring to a boil while stirring continuously. Once boiling, remove from heat and pour over graham crackers, making sure to coat them evenly. Sprinkle the pecans and coconut over the crackers.
3
Bake for about 15 minutes. Remove from oven and cool in pan for 10-15 minutes. Using a large spatula, scoop big pieces onto a piece of parchment paper on your counter. Melt chocolate according to package and spread over toffee. Allow toffee to harden and chocolate to set, about 30 minutes. Store in airtight container for up to a week.
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