Caramel Candy & To Coat Caramel Apples & Etc.... Recipe

No Photo

Have you made this?

 Share your own photo!

Caramel Candy & To Coat Caramel Apples & Etc....

Annamaria Settanni McDonald

By
@ArtByASM

This is a great caramel to dip your apples in and to make caramel candies. Smooth and Creamy.


Featured Pinch Tips Video

Comments:

Prep:

15 Min

Cook:

20 Min

Ingredients

1 1/2 c
heavy whipping cream
1 c
granulated sugar
1 c
light brown sugar, firmly packed
2 tsp
kosher salt
2 tsp
pure vanilla extract

Directions Step-By-Step

1
In a heavy medium sized saucepan, stir together the cream, sugars, and salt. Place the saucepan over medium high heat and bring to a boil, stirring constantly with a wooden spoon. Once the mixture boils, with a heatproof pastry brush that has been dipped in warm water, wash down the sides of the saucepan to remove any sugar crystals that may have formed. Clamp a candy thermometer to the side of the saucepan. Boil the mixture over medium high heat (do not stir) until the temperature reaches 245 degrees F (118 degrees C). (If sugar crystals form on the sides of the pan, wash them down with a heatproof pastry brush that has been dipped in warm water.)
2
Remove from heat and stir in the vanilla extract. This is when you can dip what you like to coat in caramel, such to make caramel apples.
3
To make caramel candies, Pour the caramel into your prepared pan and let cool, undisturbed, for at least eight hours, or overnight.
4
With a sharp knife, (oiled with a tasteless vegetable oil, like safflower), and with a sawing motion, cut into squares or rectangles. These caramels can be stored at room temperature, between layers of wax paper, for several days. Caramels make a nice gift, especially when wrapped in wax paper or cellophane. Makes about 4 dozen caramel pieces.
5
NOTE: It can be melted back down in the microwave to use as a coating for candies and such. Enjoy.

About this Recipe

Course/Dish: Candies, Chocolate, Other Sauces
Other Tag: Quick & Easy
Hashtags: #apples, #caramel