Caramel Candy Bars

Linda Easley

By
@lsealsey

As my daughter would say, Ah-mazing!! Even my granddaughter loves this recipe.
You’ll love these delicious, buttery bars. They’re so rich that a small portion may be enough to satisfy your sweet tooth—but don’t expect many leftovers!


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Comments:

Serves:

2 dozen

Prep:

25 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1/2 c
butter, softened
1/2 c
brown sugar, firmly packed
1 1/3 c
all purpose flour

CARAMEL-LAYER

1 pkg
(14 ounce) caramels
1/3 c
butter, cubed
1/3 c
evaporated milk
1-2/3 c
confectioners' sugar
1 c
chopped pecans

CHOCOLATE DRIZZLE

1/4 c
semi-sweet chocolate chips
1 tsp
shortening

Directions Step-By-Step

1
In a large bowl, cream butter and brown sugar. Beat in flour until blended. Press into greased 13x9-inch baking dish. Bake at 350 degrees for 12-15 minutes.
2
In small saucepan over medium-low heat, melt caramels and butter with milk until smooth, stirring occasionally. Remove from the heat; stir in confectioners sugar and pecans. Spread over crust.
3
In microwave, melt chocolate chips and shortening; stir until smooth. Drizzle over caramel layer. Cover and refrigerate for 2 hours or until firm. Cut into bars.

About this Recipe

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy