Pat Duran Recipe

Caramel Bacon Bark

By Pat Duran kitchenchatter


Recipe Rating:
 1 Rating
Serves:
make as many as you like
Prep Time:
Cook Time:
Cooking Method:
Bake

Pat's Story

The original recipe is by skinny Sometimes-- I have changed it up a bit because I love a lot of real bacon--bacon lovers you know what I'm talking about! LOL--this makes a great gift/treat for the coming holidays too!
Simple and delicious and it uses all my favorite ingredients---like sweetened condensed milk....

Ingredients

1/2 c
sweetened condensed milk
14 oz
bag kraft caramels, unwrapped (about 40 to 49)
12 pkg
chocolate chips, dark, milk or white-you choose
2 Tbsp
real butter
Find more recipes at goboldwithbutter.com
1 lb
crispy cooked and chopped bacon
1/2 c
chunky chopped nuts of choice-like pecans or walnuts
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

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Directions Step-By-Step

1
Line a 15x10 inch jelly roll pan with parchment paper or non stick foil; set aside.
In a small saucepan combine the sweetened condensed milk and the caramels over low heat for about 10 minutes;stirring continuously until the caramels are completely melted.
2
Melt the chips in a microwave safe bowl and heat in 30 second intervals stirring after each 30 seconds until smooth and silky..add the butter to the chocolate and stir to blend.
3
Pour the chocolate onto the prepared jelly roll pan evenly then sprinkle the bacon pieces and nuts over the chocolate before it sets.
Now drizzle the caramel over top.
4
Place the baking sheet in the refrigerator until the chocolate hardens,about 25 minutes..after it hardens, break into pieces and enjoy.

About this Recipe

Course/Dish: Candies, Nuts, Other Snacks
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy