Caramel Bacon Bark

Recipe Rating:
 1 Rating
Serves: make as many as you like
Prep Time:
Cook Time:
Cooking Method: Bake

Ingredients

1/2 c sweetened condensed milk
14 oz bag kraft caramels, unwrapped (about 40 to 49)
12 pkg chocolate chips, dark, milk or white-you choose
2 Tbsp real butter
1 lb crispy cooked and chopped bacon
1/2 c chunky chopped nuts of choice-like pecans or walnuts

The Cook

Pat Duran Recipe
x1
Well Seasoned
Las Vegas, NV (pop. 583,756)
kitchenchatter
Member Since Aug 2011
Pat's notes for this recipe:
The original recipe is by skinny Sometimes-- I have changed it up a bit because I love a lot of real bacon--bacon lovers you know what I'm talking about! LOL--this makes a great gift/treat for the coming holidays too!
Simple and delicious and it uses all my favorite ingredients---like sweetened condensed milk....
Make it Your Way...

Personalize This

Directions

1
Line a 15x10 inch jelly roll pan with parchment paper or non stick foil; set aside.
In a small saucepan combine the sweetened condensed milk and the caramels over low heat for about 10 minutes;stirring continuously until the caramels are completely melted.
2
Melt the chips in a microwave safe bowl and heat in 30 second intervals stirring after each 30 seconds until smooth and silky..add the butter to the chocolate and stir to blend.
3
Pour the chocolate onto the prepared jelly roll pan evenly then sprinkle the bacon pieces and nuts over the chocolate before it sets.
Now drizzle the caramel over top.
4
Place the baking sheet in the refrigerator until the chocolate hardens,about 25 minutes..after it hardens, break into pieces and enjoy.
Comments

1-5 of 20 comments

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user Tammy Brownlow luvscookin2 - Aug 6, 2013
Pat,

Oooh that looks amazing! Pinched (: Thank you for sharing - Tammy
user Pat Duran kitchenchatter - Aug 6, 2013
Thank you Tammy- it really is so good. Caramel and bacon plus chocolate and nuts. oh my!
Thanks for sharing with your groups.
user Cin Straw's Kitchen Straws - Aug 6, 2013
"2 of my favs"....CARAMEL and BACON!!!!!!!! and then you go and add CHOCOLATE to them. This recipe would be to die for.

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