Candy from Bahamas - Coconut Crèmes
The plethora of coconut palm trees on the islands allows for creativity in cooking and baking.
With just a handful of simple ingredients, you can create these delectable pink and white beauties. They are pleasing to both eye and palate alike.
- ½ cup water
- 2 cups grated coconut
- 3 cups granulated white sugar
- 1 tbsp. vanilla (optional)
- pink or red food colouring