Candy Cups Recipe

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Candy Cups

Jamie Clark

By
@JmeClark

If you have any leftover Halloween candybars this is a good recipe to use!


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Rating:

Comments:

Serves:

Makes 3 dozen

Prep:

15 Min

Cook:

10 Min

Ingredients

1 pkg
(18oz.) refrigerated sugar cookie dough
1/3 c
all-purpose flour
1 pkg
(12oz.) bite-size chocolate-covered peanut,caramel and nougat candy (like snickers)
1/4 c
peanuts,chopped

Directions Step-By-Step

1
Preheat oven to 350 degrees.Lightly grease 36 mini (1 3/4-inch) muffin cups.Let dough stand at room temperature 15 minutes.
2
Combine dough and flour in large bowl;beat until well blended.Shape dough into 36 balls;press into bottoms and up sides of prepared muffin cups.Place 1 candy in center of each cup.
3
Bake 10 to 11 minutes or until edges are golden.Immediately sprinkle with peanuts.Cool 10 minutes in pans on wire racks.Remove to wire racks;cool completely.

About this Recipe

Course/Dish: Candies, Chocolate
Other Tag: Quick & Easy