CANDY CORN GELATIN

Ellen Bales

By
@Starwriter

Great for a Halloween party!
Recipe: Anderson Herald-Bulletin
Photo: Pinterest
10-21-15


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Serves:

Depends on size of glasses

Prep:

1 Hr

Method:

Blend

Ingredients

1 box
(3 oz.) lemon gelatin
1 box
(3 oz.) orange gelatin
8 oz
thawed whipped topping
1-1/3 c
boiling water
candy corn
tall shot glasses or any clear cups

Directions Step-By-Step

1
In a medium bowl, mix lemon gelatin and 2/3 cup boiling water. Stir well until dissolved and allow to cool.
2
Fill each cup or shot glass 1/3 full of the lemon gelatin and place in refrigerator until it firms a little.
3
In another bowl, mix the orange gelatin and 2/3 cup boiling water. Stir well until dissolved and allow to cool.
4
Take the cups of lemon gelatin from the fridge and fill an additional 1/3 with the orange gelatin. Place back in fridge.
5
Once all the gelatin firms, top each cup or glass with whipped topping and garnish with pieces of candy corn. Refrigerate until ready to serve.
6
NOTE: You may also add a few pieces of candy corn to the gelatin mixtures before they set.

About this Recipe

Course/Dish: Candies, Other Desserts
Main Ingredient: Sugar
Regional Style: American
Dietary Needs: Vegetarian