CANDY CORN GELATIN

Ellen Bales

By
@Starwriter

Great for a Halloween party!
Recipe: Anderson Herald-Bulletin
Photo: Pinterest
10-21-15


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
Depends on size of glasses
Prep:
1 Hr
Method:
Blend

Ingredients

1 box
(3 oz.) lemon gelatin
1 box
(3 oz.) orange gelatin
8 oz
thawed whipped topping
1-1/3 c
boiling water
candy corn
tall shot glasses or any clear cups

Step-By-Step

1In a medium bowl, mix lemon gelatin and 2/3 cup boiling water. Stir well until dissolved and allow to cool.

2Fill each cup or shot glass 1/3 full of the lemon gelatin and place in refrigerator until it firms a little.

3In another bowl, mix the orange gelatin and 2/3 cup boiling water. Stir well until dissolved and allow to cool.

4Take the cups of lemon gelatin from the fridge and fill an additional 1/3 with the orange gelatin. Place back in fridge.

5Once all the gelatin firms, top each cup or glass with whipped topping and garnish with pieces of candy corn. Refrigerate until ready to serve.

6NOTE: You may also add a few pieces of candy corn to the gelatin mixtures before they set.

About this Recipe

Course/Dish: Candies, Other Desserts
Main Ingredient: Sugar
Regional Style: American
Dietary Needs: Vegetarian