Candy Corn Fudge Recipe

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Candy Corn Fudge

Tara Caputo

By
@Taralynne

Candy corn and fudge, believe it or not our my granddaughter's two favorite things. I have to literally hide these from them (freezer lol).


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Comments:

Serves:

48 1-inch pieces

Prep:

10 Min

Cook:

20 Min

Ingredients

1 7oz. jar(s)
marshmallow cream
1 1/2 c
sugar
2/3 c
evaporated milk
2 Tbsp
unsalted butter
2 c
candy corn (about 12 oz.)
1 c
semisweet chocolate chips
1 c
salted peanuts, chopped
1 oz
semisweet chocolate, chopped optional
1 oz
white chocolate, chopped optional

Directions Step-By-Step

1
1. Line an 8-inch square pan with foil, butter foil. Combine marshmallow creme, sugar, evaporated milk and butter in a large, heavy pan. Bring mixture to a boil over medium-high heat. Cook, stirring constantly, until mixture reaches 235 degrees F. on a candy thermometer, 10 to 15 minutes.
2
2. Remove from heat and stir in candy corn, chocolate chips and peanuts, stirring until chocolate melts. Immediately transfer to foil-lined pan and smooth top until even. Chill until set, at least two hours.
3
3. In separate bowls over pans of simmering water, melt semisweet and white chocolate, if desired. Using forks, drizzle both chocolates over fudge. Cut fudge into squares.

About this Recipe

Course/Dish: Candies
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids
Hashtag: #halloween