Candy Corn Fudge Recipe

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Candy Corn Fudge

Tara Caputo


Candy corn and fudge, believe it or not our my granddaughter's two favorite things. I have to literally hide these from them (freezer lol).

pinch tips: Parchment Paper Vs Wax Paper



48 1-inch pieces


10 Min


20 Min


1 7oz. jar(s)
marshmallow cream
1 1/2 c
2/3 c
evaporated milk
2 Tbsp
unsalted butter
2 c
candy corn (about 12 oz.)
1 c
semisweet chocolate chips
1 c
salted peanuts, chopped
1 oz
semisweet chocolate, chopped optional
1 oz
white chocolate, chopped optional

Directions Step-By-Step

1. Line an 8-inch square pan with foil, butter foil. Combine marshmallow creme, sugar, evaporated milk and butter in a large, heavy pan. Bring mixture to a boil over medium-high heat. Cook, stirring constantly, until mixture reaches 235 degrees F. on a candy thermometer, 10 to 15 minutes.
2. Remove from heat and stir in candy corn, chocolate chips and peanuts, stirring until chocolate melts. Immediately transfer to foil-lined pan and smooth top until even. Chill until set, at least two hours.
3. In separate bowls over pans of simmering water, melt semisweet and white chocolate, if desired. Using forks, drizzle both chocolates over fudge. Cut fudge into squares.

About this Recipe

Course/Dish: Candies
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids
Hashtag: #halloween