candy cane oreo cookies bars
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(1 rating)
Ingredients For candy cane oreo cookies bars
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1 cup unsalted butter, softened
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1 cup granulated sugar
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1/2 cup light brown sugar
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1/2 tsp kosher salt
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2 eggs
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1 tsp vanilla extract
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2 cup all purpose flour
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1/2 cup dark chocolate unsweetened cocoa powder
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1 tsp baking soda
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15 candy cane oreos, crushed
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1 1/2 cup red and green chocolate chip morsels (or use semi sweet)
- FOR THE TOPPING:
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1 can (14oz) sweetened condensed milk
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2 tbsp unsalted butter
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12 oz green & black's white chocolate bars (4oz each bar)
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12 peppermint candy canes, crushed
How To Make candy cane oreo cookies bars
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1Beat butter and sugars until creamy, using a mixer. Add in salt, eggs and vanilla. Slowly add flour, baking soda and cocoa, until combined completely. Fold in crushed Oreos and chocolate morsels (batter will be thick). Press into a parchment paper lined 15x10x1 baking sheet. Bake in a 375 degree oven for 15- 20 minutes, until soft in center and cooked on outside (adjust according to own oven). Remove from oven (will set while cooling). While baking, heat condensed milk and butter in a small saucepan on medium heat. Stirring constantly with a whisk, add white chocolate to warm milk mixture. Remove from heat and stir until smooth (about 2 minutes). Pour over cooked cookie bars and sprinkle immediately with crushed candy canes. Allow to set (about 30 minutes). Cut and enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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