mix cool whip and pudding with mixer until fluffy. Cut candy bars up into bite sizes pieces. Reserve 1/4 c candy for topping. Fold candy and apples into cool whip mixture. Garnish with reserved candy. Chill covered 1 hour.
*Note apples tend to change to a yellow color. I often put food coloring in to hide this. (its natural for the apples lol) This is only good the day you make it!