Candy Bar Fudge

Shirley Makekau

By
@tutuwoman

Another fudge I make at Christmas for my kids and grandkids.


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Rating:
★★★★★ 3 votes
Comments:
Serves:
36 pieces

Ingredients

1 pkg
(2 cups) semi sweet chocolate chips
2
(abt 3.7oz) snickers candy bars chopped
1 can(s)
pillsbury creamy supreme milk chocolate frosting

Step-By-Step

1Line 8 inch square pan with foil, extending foil over edges. Spray lightly with nonstick cooking spray.Set aside.

2Melt chips in medium saucepan over low heat, stirring constantly. Remove from heat. add the chopped snickers bars and the frosting and mix well.and pour immediately into prepared pan.

3When fudge has set and cooled. Remove from pan by lifting foil; Remove fudge from foil. Cut into squares.
Serve fudge at room temperature..

About this Recipe

Course/Dish: Candies, Chocolate
Other Tag: Quick & Easy