Candy Bar Fudge

Shirley Makekau

By
@tutuwoman

Another fudge I make at Christmas for my kids and grandkids.


Featured Pinch Tips Video

Comments:

Serves:

36 pieces

Ingredients

1 pkg
(2 cups) semi sweet chocolate chips
2
(abt 3.7oz) snickers candy bars chopped
1 can(s)
pillsbury creamy supreme milk chocolate frosting

Directions Step-By-Step

1
Line 8 inch square pan with foil, extending foil over edges. Spray lightly with nonstick cooking spray.Set aside.
2
Melt chips in medium saucepan over low heat, stirring constantly. Remove from heat. add the chopped snickers bars and the frosting and mix well.and pour immediately into prepared pan.
3
When fudge has set and cooled. Remove from pan by lifting foil; Remove fudge from foil. Cut into squares.
Serve fudge at room temperature..

About this Recipe

Course/Dish: Candies, Chocolate
Other Tag: Quick & Easy