Candy Bar Fudge
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- 1 pkg
- (2 cups) semi sweet chocolate chips
- (abt 3.7oz) snickers candy bars chopped
- 1 can(s)
- pillsbury creamy supreme milk chocolate frosting
1Line 8 inch square pan with foil, extending foil over edges. Spray lightly with nonstick cooking spray.Set aside.
2Melt chips in medium saucepan over low heat, stirring constantly. Remove from heat. add the chopped snickers bars and the frosting and mix well.and pour immediately into prepared pan.
3When fudge has set and cooled. Remove from pan by lifting foil; Remove fudge from foil. Cut into squares.
Serve fudge at room temperature..