Candy Bar Croissants
If you can keep a candy bar around long enough to make these. I bought two Hershey bars to make these, and before I could, my gang had them eaten..lol! Nutella is also wonderful in these.
They are best eaten when fresh out of the oven, or warmed back up for a few seconds in the microwave.
Recipe from my Dec/Jan 2000 Taste of Home issue.
- 1 tube(s)
- (8 ounces) refrigerated crescent rolls
- 1 Tbsp
- plain milk chocolate candy bars ( 1.55 ounces each ), broken into small pieces
- egg, lightly beaten
- 2 Tbsp
- sliced almonds