Candy Bar Cheesecake

LINDA BAILEY

By
@miffed13

Don't throw away that leftover Halloween candy. Turn it into this to-die-for Candy Bar Cheesecake that will have even the pickiest ghouls and goblins raving from Mr Food!


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Rating:

Serves:

8

Prep:

20 Min

Cook:

30 Min

Method:

Bake

Ingredients

(2) 8oz pkg
cream cheese, softened
1/2 c
sugar or splenda
2
eggs
1 tsp
vanilla extract
1 c
coarsely chopped candy bars, divided
(1) 9in
graham cracker pie crust
1/4 c
frozen whipped topping, thawed

Directions Step-By-Step

1
Preheat oven to 375 degrees F. In a large bowl with an electric mixer on medium speed, beat cream cheese and sugar 2 minutes, or until creamy. Add eggs and vanilla and continue beating until thoroughly combined.
2
Reserve 8 pieces of candy for garnish. Stir remaining chopped candy into cream cheese mixture; mix well and pour into crust. Bake 30 to 35 minutes, or until almost set in center.
3
Loosely cover and chill at least 4 hours or overnight. When ready to serve, garnish with whipped topping and reserved candy pieces. You can try almost any favorite candy bar in this cheesecake. Maybe try a new one every time you make it!

About this Recipe

Course/Dish: Candies, Chocolate, Nuts
Main Ingredient: Sugar
Regional Style: American
Dietary Needs: Low Sodium, Soy Free
Other Tags: Quick & Easy, For Kids