Candy Apple Time Treats By Freda

FREDA GABLE

By
@cookin4me

Halloween & Family Memories when we were kids of making candy apples.
Schools had Carnivals and bobbing for apples and tons of Fun.
These "TWO" recipes in one are Double treats, Everyone will love.
I don't know of any kid who doesn't Love Candy apples. . . even us Big kids.


main photo courtesy of the internet.


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Comments:

Serves:

8 med apples

Prep:

15 Min

Cook:

25 Min

Ingredients

RED CANDY APPLES CINNAMON FLAVORED

8 red
apples with sticks inserted in each
2 Cups
sugar
1 Cup
light corn syrup
1/2 Cup
water
1/4-1/2 C
red cinnamon candy (or red hots )
10 drops
red food coloring (more if needed)

RED CANDY APPLES # 2 NOT FLAVORED

1/2 Cup
corn syrup, light
3/4 Cup
water
2 Cups
sugar
1/2 tsp
red food coloring

Directions Step-By-Step

1
in a 2 qt saucepan, Mix sugar Syrup,and water.
Bring to Boil. Boil constantly to 250 degrees.( use candy thermometer)or til drops of syrup dropped into cold water forms hard, yet plastic ball in the water.
2
Add Candy, and cook to 285 degrees, or when threads dropped into cold water is hard but not brittle.
Remove from Heat.
3
Dunk & swirl apples into Mixture. let excess drop off and place on buttered parchment lined baking pan or surface to cool.

makes 8 med candy apples.
4
RED Candy apples #2 Not Flavored

Directions:
Granny smith apples work well with this recipe, with Shish-a-bob sticks inserted.
Bring all ingredients to boil. (use thermometer in med sauce pan.)
Boil to 310 degrees.
5
Line Baking pan with wax or Parchment paper,
Grease parchment paper with butter.
When Mixture reaches 310 degrees, Remove from heat.
Swirl apples in mixture and place on buttered lined baking sheets. Enjoy at room temp.

About this Recipe

Course/Dish: Candies
Other Tags: Quick & Easy, For Kids
Hashtags: #apples, #Treats, #halloween