Real Recipes From Real Home Cooks ®

cake balls

(2 ratings)
Recipe by
DEBORAH SANDERS
CROWLEY, TX

MY FAMILY LOOKS FORWARD TO MY CHRISTMAS CANDY EACH YEAR...THIS TREAT SHOULD BE ENJOYED YEAR ROUND.

(2 ratings)
yield 15 , 2 PER SERVING

Ingredients For cake balls

  • 1 box
    yellow cake mix
  • 1 can
    vanilla frosting
  • 1 pkg
    white almond bark

How To Make cake balls

  • 1
    BAKE THE CAKE AS DIRECTED ON THE BOX FOR THE 9X13 CAKE.
  • 2
    CRUMBLE THE COOLED CAKE INTO A MIXING BOWL.
  • 3
    MIX IN ABOUT 3/4 OF THE CAN OF FROSTING.MIX TO FORM A DOUGH.
  • 4
    SHAPE THE DOUGH INTO 1 1/2 INCH BALLS.
  • 5
    PLACE THE CAKE BALLS IN TH FREEZER FOR 6 HOURS.
  • 6
    MELT THE ALMOND BARK AND DIP THE CAKE BALLS TO COAT.
  • 7
    PLACE THE DIPPED CAKE BALLS ON PARCHMENT OR WAX PAPER TO SET UP.
  • 8
    TRY DIFFERENT CAKE/FROSTING COMBINATIONS. ALSO A 9X13 PAN OF BROWNIES CAN BE USED. You could substitute a can of sweetened condensed milk or 1-1 1/4 cups of peanut butter in place of the frosting.

Categories & Tags for CAKE BALLS:

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