Cake Balls

Brooke Magnusson

By
@Bamabrooke83

Fav Combinations:

Red Velvet Cake - Cream Cheese Icing - White Choclate Coating

Dark Chocolate Cake - Raspberry Icing - Dark Chocolate Coating

Strawberry Cake - Strawberry Icing - White Choc Coating

Butter Pecan Cake - Butter Cream Icing - White Choc Coating


Featured Pinch Tips Video

Rating:
★★★★★ 11 votes
Comments:
Serves:
20
Prep:
1 Hr
Cook:
30 Min

Ingredients

1 pkg
cake mix, any flavor
1 (16oz) can(s)
cake frosting, any flavor
1 (3oz) pkg
confectioner's coating

Step-By-Step

1Prepare cake mix according to directions on box (any size/shape pan is fine).

2Allow cake to cool, and crumble into a large bowl. (If cake has not cooled sufficiently, icing will melt and balls will not hold their shape).

3Add entire can of frosting to crumbled cake, and mix well.

4Form cake & icing mixture into small balls (use melon-baller if you prefer).

5Melt confectioner's coating according to directions on packaging.

6Place a toothpick in each cake ball & dip in coating, placing on wax paper to harden!

About this Recipe

Course/Dish: Candies, Chocolate
Other Tag: Quick & Easy