Cake Balls

Brooke Magnusson

By
@Bamabrooke83

Fav Combinations:

Red Velvet Cake - Cream Cheese Icing - White Choclate Coating

Dark Chocolate Cake - Raspberry Icing - Dark Chocolate Coating

Strawberry Cake - Strawberry Icing - White Choc Coating

Butter Pecan Cake - Butter Cream Icing - White Choc Coating


Featured Pinch Tips Video

Comments:

Serves:

20

Prep:

1 Hr

Cook:

30 Min

Ingredients

1 pkg
cake mix, any flavor
1 (16oz) can(s)
cake frosting, any flavor
1 (3oz) pkg
confectioner's coating

Directions Step-By-Step

1
Prepare cake mix according to directions on box (any size/shape pan is fine).
2
Allow cake to cool, and crumble into a large bowl. (If cake has not cooled sufficiently, icing will melt and balls will not hold their shape).
3
Add entire can of frosting to crumbled cake, and mix well.
4
Form cake & icing mixture into small balls (use melon-baller if you prefer).
5
Melt confectioner's coating according to directions on packaging.
6
Place a toothpick in each cake ball & dip in coating, placing on wax paper to harden!

About this Recipe

Course/Dish: Candies, Chocolate
Other Tag: Quick & Easy