Cafe Nut Caramel Recipe

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Cafe Nut Caramel

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Ingredients

1 can(s)
sweetened condensed milk
1/4 c
hot coffee
1/2 c
pecans

Directions Step-By-Step

1
Carmelize milk: Pour sweetened condensed milk into top of double-boiler pan; cover.
2
Place over boiling water.
3
Cook over low heat, stirring occasionally, for 60 to 75 minutes, or until thick and light caramel-colored.
4
Remove from heat and beat until smooth.
5
Blend caramelized sweetened condensed milk and hot coffee, beating until smooth.
6
Chop pecans and add.
7
Pour into sherbet glasses.
8
Chill.
9
May be garnished with whipped cream.

About this Recipe

Course/Dish: Candies
Other Tag: Quick & Easy