butterscotch haystacks
(1 rating)
Another holiday favorite that my grannie and my mom have made ever since I can remember. You can adjust this and use small pretzel sticks w/milk chocolate and almonds; or other combos you can think of. The butterscotch just seems to melt in your mouth...
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(1 rating)
Ingredients For butterscotch haystacks
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1 pkgbutterscotch chips
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1 cpeanuts
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2 1/2 cchow mein noodles
How To Make butterscotch haystacks
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1Melt butterscotch chips in double boiler or microwave. (See below for microwave melting instructions)
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2Add peanuts and chow mein noodles to melted chips and stir to coat and combine.
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3Drop by spoonfuls onto wax paper. Leave to set up. Store in air tight container.
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4Microwave melting instructions for chips: Heat for 1 minute; stir. Heat for 30 seconds; stir. Repeat heating in 30 second increments, stirring each time, until nearly all chips are melted. Stir well to finish the melting of the last few chips.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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