Butterscotch Haystacks

Traci Coleman

By
@TraciB70

Another holiday favorite that my grannie and my mom have made ever since I can remember.

You can adjust this and use small pretzel sticks w/milk chocolate and almonds; or other combos you can think of.

The butterscotch just seems to melt in your mouth...


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Ingredients

1 pkg
butterscotch chips
1 c
peanuts
2 1/2 c
chow mein noodles

Directions Step-By-Step

1
Melt butterscotch chips in double boiler or microwave. (See below for microwave melting instructions)
2
Add peanuts and chow mein noodles to melted chips and stir to coat and combine.
3
Drop by spoonfuls onto wax paper. Leave to set up. Store in air tight container.
4
Microwave melting instructions for chips: Heat for 1 minute; stir. Heat for 30 seconds; stir. Repeat heating in 30 second increments, stirring each time, until nearly all chips are melted. Stir well to finish the melting of the last few chips.

About this Recipe

Course/Dish: Candies
Other Tag: Quick & Easy