Butterscotch Crunchies

Joyce Lowery

By
@jlowery55

The first time I ate these candies, Torchie Spann brought them to a Christmas party at church. I could not believe they were so easy to make because they were so delicious.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
10
Cook:
20 Min
Method:
Stove Top

Ingredients

2 pkg
butterscotch chips
1 can(s)
chow mein noodles
1 c
cocktail peanuts

Step-By-Step

1Melt the morsels in the top of a double boiler.

2Stir in noodles and peanuts.

3Drop by teaspoonfuls on wax paper.

About this Recipe

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: Southern