Butterscotch Crunchies

Joyce Lowery

By
@jlowery55

The first time I ate these candies, Torchie Spann brought them to a Christmas party at church. I could not believe they were so easy to make because they were so delicious.


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Comments:

Serves:

10

Cook:

20 Min

Method:

Stove Top

Ingredients

2 pkg
butterscotch chips
1 can(s)
chow mein noodles
1 c
cocktail peanuts

Directions Step-By-Step

1
Melt the morsels in the top of a double boiler.
2
Stir in noodles and peanuts.
3
Drop by teaspoonfuls on wax paper.

About this Recipe

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: Southern