Butterscotch Chips Recipe

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Butterscotch Chips

kathy holleman

By
@maiseysgrandma

After reading Teresa's comment about the high price of butterscotch chips, I decided there had to be a recipe somewhere. I found this on eHow.


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Method:

Stove Top

Ingredients

4 Tbsp
unsalted butter
1 c
tightly packed dark brown sugar
3/4 c
heavy whipping cream
1 Tbsp
vanilla extract
1 tsp
kosher salt
8 oz
tempered unsweetened white chocolate

Directions Step-By-Step

1
Allow all ingredients to reach room temperature.
2
Using a saucepan and wooden spoon, Melt the unsalted butter over low heat and then stir in the brown sugar.Stir until the mixture is creamy.
3
Add Vanilla and salt.
4
Slowly add heavy whipping Cream while continuing to stir.
5
Pour butterscotch sauce over tempered unsweetened white chocolate and heat until the chocolate is melted completely.
6
Drop the warm mixture onto waxed paper in small droplets to make the chips. Chill the chips and store them in an airtight container.
7
TIPS AND WARNINGS: Make sure the unsweetened white chocolate is completely melted and blended with the butterscotch sauce;use unsweetened white chocolate only or you might not have the authentic butterscotch flavor you desire; do not overcook the sauce and stir constantly to avoid scortching it.

About this Recipe

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy