butterfinger popcorn

Name: Butterfinger Popcorn
Yield: 5
Ingredients: 3 bags - popcorn, buttered, popped; 1/2 can(s) light brown sugar, firmly packed; 1/4 cup(s) corn syrup, light; 2 tablespoon(s) butter; 1/4 teaspoon(s) baking soda; 6 - butterfinger candy bars, regular size, chopped; 1 cup(s) orange candy melts (like by wilton)

(1 rating)

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Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Mmmmmmmmmm yumminess!

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(1 rating)

yield 5 - 8

Ingredients For butterfinger popcorn

3 bags

popcorn, buttered, popped
1/2 can

light brown sugar, firmly packed
1/4 c

corn syrup, light
2 Tbsp

butter
1/4 tsp

baking soda
6

butterfinger candy bars, regular size, chopped
1 c

orange candy melts (like by wilton)

How To Make butterfinger popcorn

1
Preheat oven to 200 degrees F. After you pop the popcorn, pick out all of the unpopped kernels as you can. Set aside.

2
In a small pot, melt butter, brown sugar & syrup together. Bring to a bubble, then take off the heat & add baking soda.
3
Pour caramel over popcorn & stir to coat evenly.
4
Line 2 baking sheets with parchment paper. Spread popcorn over sheets. Bake for 30 minutes, stirring at 15 minutes.
5
Meanwhile, roughly chop the butterfingers.
6
After 30 minutes, take popcorn out & sprinkle with Butterfinger pieces. Put back in the oven for about 10 minutes, until the chocolate has slightly melted.
7
Meanwhile, melt the candy discs in the microwave in a microwave safe dish. Be careful not to burn them.
8
Once the Butterfingers are slightly melted, take the pans out of the oven & drizzle the orange over the popcorn. Let it cool & enjoy!
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