butterfinger popcorn
(1 rating)
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Mmmmmmmmmm yumminess!
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(1 rating)
yield
5 - 8
Ingredients For butterfinger popcorn
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3 bagspopcorn, buttered, popped
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1/2 canlight brown sugar, firmly packed
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1/4 ccorn syrup, light
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2 Tbspbutter
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1/4 tspbaking soda
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6butterfinger candy bars, regular size, chopped
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1 corange candy melts (like by wilton)
How To Make butterfinger popcorn
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1Preheat oven to 200 degrees F. After you pop the popcorn, pick out all of the unpopped kernels as you can. Set aside.
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2In a small pot, melt butter, brown sugar & syrup together. Bring to a bubble, then take off the heat & add baking soda.
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3Pour caramel over popcorn & stir to coat evenly.
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4Line 2 baking sheets with parchment paper. Spread popcorn over sheets. Bake for 30 minutes, stirring at 15 minutes.
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5Meanwhile, roughly chop the butterfingers.
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6After 30 minutes, take popcorn out & sprinkle with Butterfinger pieces. Put back in the oven for about 10 minutes, until the chocolate has slightly melted.
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7Meanwhile, melt the candy discs in the microwave in a microwave safe dish. Be careful not to burn them.
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8Once the Butterfingers are slightly melted, take the pans out of the oven & drizzle the orange over the popcorn. Let it cool & enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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