butterfinger peanut brittle
(2 ratings)
Don't you just love peanut brittle?, but hate that it sticks in your teeth or dentures! Well this soft brittle will not be one of those hard brittles.. This makes a great gift for the holiday- sweet tooth people on your list. Give this one a try! Recipe idea from wives with knives and Cathy.
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(2 ratings)
Ingredients For butterfinger peanut brittle
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2 ccreamy peanut butter
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1 1/2 cgranulated sugar
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1 1/2 ckaro light corn syrup
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1/4 cwater plus 2 teas. divided
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2 Tbspbutter
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2 craw or roasted peanuts
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1 tspbaking soda
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1 tspvanilla extract
How To Make butterfinger peanut brittle
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1Generously butter a large cookie sheet with sides.. Set aside. Place baking soda in the 2 teas. water. Set aside. In a microwave safe dish heat peanut butter until melted.(thirty second intervals-stirring after each time).
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2In a large saucepan combine sugar, corn syrup and 1/4 cup water. Cook over high heat to 275^ degrees on a candy thermometer. Lower heat to medium, add butter and stir till melted.
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3Add peanuts, cook,stirring about 5 minutes until candy starts to turn brown and reaches 300^.
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4Remove from heat. Stir in baking soda mixture. Add vanilla. Working quickly, fold in warm peanut butter, stirring gently.
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5At once pour candy mixture onto prepared cookie sheet. Spread fast and as thin as possible. When completely cool- break up into serving size pieces.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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