Butterfinger bars

Cyndy Ranzau

By
@cranzau

Taste like the real thing!


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Serves:

24

Cook:

35 Min

Method:

Stove Top

Ingredients

11 oz
candy corn
1 1/2 c
peanut butter
1 bag(s)
milk chocolate chips

Directions Step-By-Step

1
Pour bag of candy corn into saucepan and melt over medium-low heat. Once all pieces are melted, take off heat and stir in the peanut butter.
2
Spread mixture on wax-paper-lined pan. Score lines to make cutting easier later.
3
Once bars are cool, melt chocolate and spread on the cut bars or dip individual bars.

About this Recipe

Course/Dish: Candies
Main Ingredient: Non-Edible or Other
Regional Style: American