Butterfinger bars

Cyndy Ranzau

By
@cranzau

Taste like the real thing!

Rating:
★★★★★ 1 vote
Serves:
24
Cook:
35 Min
Method:
Stove Top

Ingredients

11 oz
candy corn
1 1/2 c
peanut butter
1 bag(s)
milk chocolate chips

Step-By-Step

1Pour bag of candy corn into saucepan and melt over medium-low heat. Once all pieces are melted, take off heat and stir in the peanut butter.
2Spread mixture on wax-paper-lined pan. Score lines to make cutting easier later.
3Once bars are cool, melt chocolate and spread on the cut bars or dip individual bars.

About this Recipe

Course/Dish: Candies
Main Ingredient: Non-Edible or Other
Regional Style: American