Butter Toffee Recipe

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Butter Toffee

Cynthia Metzner

By
@cindyscraps55



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Serves:

6-10

Prep:

15 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

2.25 c
sugar
1 tsp
salt
1/2 c
water
1.25 c
butter
1.5 c
almonds, blanched and chopped
1 c
walnuts, finely chopped
1 tsp
rum
4 oz
milk chocolate, broken into pieces

Directions Step-By-Step

1
Butter a 15x10" jelly roll pan; set aside.
2
Combine sugar, salt, water and butter in a heavy 3-quart saucepan.
3
Heat to boiling on medium-high heat.
4
Add 3/4 cup almonds and cook, stirring constantly, to hard crack stage (300-310 degrees).
5
Remove from heat.
6
Stir in remaining 3/4 cup almonds, 1/2 cup walnuts, and rum extract, mixing only enough to combine.
7
Very quickly, pour into prepared pan.
8
Spread evenly.
9
Place chocolate on warm toffee until melted.
10
Spread chocolate evenly over toffee.
11
Sprinkle with remaining 1/2 cup walnuts.
12
Cool; break into pieces.
13
Makes: 50 pieces

About this Recipe

Course/Dish: Candies
Main Ingredient: Nuts
Regional Style: Southern
Other Tag: Quick & Easy