Butter Pecan Turtles Recipe

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Butter Pecan Turtles

Bobbie Hewitt

By
@Rebeladytn

These are a must for any occasion, but for some reason, it's one of my favorite Christmas Candies.


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Comments:

Cook:

20 Min

Method:

Bake

Ingredients

CRUST

2 c
all purpose flour
1 c
brown sugar
1/2 c
butter
1 c
pecans, halved

CARAMEL LAYER

2/3 c
butter
1/2 c
brown sugar
1 c
chocolate chips

Directions Step-By-Step

1
Crust: Combine all ingredients and mix at medium speed for 2 to 3 minutes or until fine. Pat firmly into a 9x13 inch pan. Sprinkle with 1 cup pecan halves.
2
Caramel Layer: Cook butter and sugar in a heavy saucepan over medium heat, stirring constantly, until it begins to boil. Boil for 1/2 to 1 minute and pour over crust.
3
Bake at 350 for 18 to 22 minutes or until caramel layer is bubbly and the crust is a light golden brown. Remove from oven and sprinkle with chocolate chips. Allow to melt slightly and swirl leaving some whole for a marbled effect.

About this Recipe

Main Ingredient: Sugar
Regional Style: American
Hashtags: #butter, #sugar, #pecans, #Brown