Butter Pecan Toffee Crunch

Pat Duran

By
@kitchenChatter

Our community is having our annual garage sale and I always make baked goods, candy, and kettle corn, along with kitchen items,I haven't used in a year...etc..people are always waiting for the baked goods and I have people waiting for the sale to start..yea!
This is my toffee recipe.


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Comments:

Serves:

makes about 1 pound

Prep:

30 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

3/4 c
roughly chopped pecans
3/4 c
shredded sweetened coconut
3/4 c
chocolate chex,do not crush ( or other cereal)
1/2 c
margarine or butter, no shortening
1 1/2 c
granulated sugar
3 Tbsp
water
1 Tbsp
light corn syrup (karo brand)
1/2 tsp
salt

Directions Step-By-Step

1
Combine pecans ,coconut, and chex; spread in a thin layer over bottom of foil lined and buttered or sprayed 13x9-inch pan.
2
In a saucepan, melt butter, then blend in remaining ingredients.
Cook, without stirring until mixture reaches 290^ on candy therometer..do not let it reach 300^.
3
Remove from heat and spoon or pour in a thin stream ,evenly over pecans, coconut and cereal. Cool in fridge for 10 minutes; when set lift out of pan and break into pieces. Store in air-tight container or zip-loc baggies.

About this Recipe

Course/Dish: Candies, Nuts, Other Snacks
Main Ingredient: Nuts
Regional Style: American
Other Tags: Quick & Easy, For Kids