butter pecan fudge

Name: Butter Pecan Fudge
Ingredients: 1/2 cup(s) butter; 1/2 cup(s) sugar; 1/2 cup(s) packed brown sugat; 1/2 cup(s) heavy whipping cream; 1/8 teaspoon(s) salt; 1 teaspoon(s) vanilla extract; 2 cup(s) confectioners' sugar; 1 cup(s) pecan pieces * toasted*

(1 rating)

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Recipe by

Leota Sullivan

@NANAof6

Smyrna, TN

My sister shared this recipe with me & it's been a favorite Christmas recipe since. I believe she found it from Taste of Home Magazine.

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(1 rating)

yield serving(s)

Ingredients For butter pecan fudge

1/2 c

butter
1/2 c

sugar
1/2 c

packed brown sugat
1/2 c

heavy whipping cream
1/8 tsp

salt
1 tsp

vanilla extract
2 c

confectioners' sugar
1 c

pecan pieces * toasted*

How To Make butter pecan fudge

1
In heavy saucepan, combine the butter, sugars, cream & salt. Bring to a boil over medium heat, let boil for 5 minutes, stirring occasionally.

2
Remove from heat, stir in vanilla, then add confectioners sugar & stir til smooth. Fold in pecans
3
Spread into a buttered 8" square dish. Cool to room temperature. Cut into 1" squares. Store in refrigerator.
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butter pecan fudge

Ingredients For butter pecan fudge

How To Make butter pecan fudge

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