Butter Pecan Fudge Recipe

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Butter Pecan Fudge

Leota Sullivan

By
@NANAof6

My sister shared this recipe with me & it's been a favorite Christmas recipe since. I believe she found it from Taste of Home Magazine.


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Rating:

Comments:

Serves:

? depends on size you cut

Ingredients

1/2 c
butter
1/2 c
sugar
1/2 c
packed brown sugat
1/2 c
heavy whipping cream
1/8 tsp
salt
1 tsp
vanilla extract
2 c
confectioners' sugar
1 c
pecan pieces * toasted*

Directions Step-By-Step

1
In heavy saucepan, combine the butter, sugars, cream & salt. Bring to a boil over medium heat, let boil for 5 minutes, stirring occasionally.
2
Remove from heat, stir in vanilla, then add confectioners sugar & stir til smooth. Fold in pecans
3
Spread into a buttered 8" square dish. Cool to room temperature. Cut into 1" squares. Store in refrigerator.

About this Recipe

Course/Dish: Candies
Other Tag: Quick & Easy