Kathy Van Houten
Featured Pinch Tips Video
- 4 Tbsp
- softened butter(or 3 ounces softened cream cheese)
- 3 Tbsp
- sweetened condensed milk
- 1 lb
- powdered sugar
- 1/2 tsp
- peppermint extract
- food coloring(your choice of color)
- granulated sugar for rolling (about 1/4 cup)
1Mash butter or cream cheese with milk.Gradually add
sugar until mixture is like a stiff pie dough.
2Work in the peppermint extract and food coloring
(I recommend a small amount of gel food coloring)
until mixture reaches desired shade.
3Roll into small balls then roll in granulated sugar.
Can leave in ball shape or place into candy mold to shape. remove from mold immediately.The mints freeze well.