Butter Cream Cheese Mints
|4 oz||cream cheese, room temperature|
|2 Tbsp||butter (not margarine), rm temp|
get recipes @ goboldwithbutter.com
|16 oz||powdered sugar|
|1/4 tsp||peppermint extract|
|1/8 tsp||vanilla extract|
I have tried various butter mint recipes in my years but this is truly the best one yet. I also like the fact that they freeze well.
The recipe came from a former pastor's wife, which was in the church cookbook.