Bunyan's Diabetic Easy Peanut Butter Fudge

Paul Bushay Recipe

By Paul Bushay chefbunyan

This is a GREAT recipe for Peanut Butter lovers (ME)! I'm writing this EXACTLY as my dietician told me so that we diabetics can eat it safely! ONE, I SAY AGAIN, ONE serving ONLY per day!!

Recipe Rating:
 2 Ratings
Prep Time:
Cook Time:
Cooking Method:
Stove Top


3/4 c
splenda/sugar blend
1/2 c
milk, 2%
1 tsp
pure vanilla extract
3/4 c
creamy or chunky peanut butter
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Directions Step-By-Step

Put the Splenda blend & milk into the top of a double boiler set on medium high heat
Bring it to a boil
Boil 2 1/2 minutes
Take it off the heat
Add the peanut butter and vanilla
Stir just until mixed well
Pour into a greased 9 X 9 pan
Cool & cut

About this Recipe

Course/Dish: Candies
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy
  • Comments

  • 1-5 of 8
  • user
    gaynel mohler gaynel - Apr 10, 2012
    thanks so much for posting this !!
  • user
    gaynel mohler gaynel - Apr 10, 2012
    gaynel mohler [gaynel] has shared this recipe with discussion groups:
  • user
    Bonnie D. Utahn - Apr 10, 2012
    It sounds delicious, Paul!
  • user
    Rebecca E. Davis rdavis - Aug 7, 2012
    Paul - Thank you so much for sharing. I was recently diagnosed with Diabetes, and find tried and true recipes to be the best. I will be making thid fudge this Fall. rdavis013
  • user
    Iris Clark iclark10 - Oct 13, 2012
    Paul, do you bring the water (only) to a boil or the milk/splenda to a boil? This looks really good! I am diabetic too. I'm always on the "hunt" for good recipes that will not drive my blood sugar through the roof! (I know only one per day! If my daughter doesn't see these! LOL.) Thanks for sharing. Iris