Paul Bushay Recipe

Bunyan's Diabetic Easy Peanut Butter Fudge

By Paul Bushay chefbunyan

Recipe Rating:
Prep Time:
Cook Time:
Cooking Method:
Stove Top

Paul's Story

This is a GREAT recipe for Peanut Butter lovers (ME)! I'm writing this EXACTLY as my dietician told me so that we diabetics can eat it safely! ONE, I SAY AGAIN, ONE serving ONLY per day!!


3/4 c
splenda/sugar blend
1/2 c
milk, 2%
1 tsp
pure vanilla extract
3/4 c
creamy or chunky peanut butter

Directions Step-By-Step

Put the Splenda blend & milk into the top of a double boiler set on medium high heat
Bring it to a boil
Boil 2 1/2 minutes
Take it off the heat
Add the peanut butter and vanilla
Stir just until mixed well
Pour into a greased 9 X 9 pan
Cool & cut

About this Recipe

Course/Dish: Candies
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy

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garryann zupancic GARRYANN
Jan 26, 2015
Sounds delish Paul TYVM !!
Paul Bushay chefbunyan
Nov 4, 2013
Iris & Peter, sorry it took so long to get back to you on this, You want to boil the ingredients, the reason for using a double boiler is so you don't burn the splenda/ sugar blend and milk. When I made this recipe for the first time I put the milk and Splenda/sugar blend in a sauce pan and proceeded to burn the snot out of it!
Peter Leo Peter_Leo
May 12, 2013
Sounds delish Paul, I also would like to know with the double boiler, when you boil for 21/2 minutes, do you just boil the water or the ingredients?
Cynthia Martinez Devinesalvage
Mar 13, 2013
I have to make this for Momma. She is a brutal diabetic so she needs some sweets but not to much. She has been sick lately so I'm tightening up for her life. TY
Iris Clark iclark10
Oct 13, 2012
Paul, do you bring the water (only) to a boil or the milk/splenda to a boil? This looks really good! I am diabetic too. I'm always on the "hunt" for good recipes that will not drive my blood sugar through the roof! (I know only one per day! If my daughter doesn't see these! LOL.) Thanks for sharing. Iris