Bunyan's Diabetic Easy Peanut Butter Fudge Recipe

No Photo

Have you made this?

 Share your own photo!

Bunyan's Diabetic Easy Peanut Butter Fudge

Paul Bushay

By
@chefbunyan

This is a GREAT recipe for Peanut Butter lovers (ME)! I'm writing this EXACTLY as my dietician told me so that we diabetics can eat it safely! ONE, I SAY AGAIN, ONE serving ONLY per day!!

Rating:
★★★★★ 2 votes
Comments:
Serves:
32
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

3/4 c
splenda/sugar blend
1/2 c
whole milk
1 tsp
pure vanilla extract
3/4 c
creamy or chunky peanut butter

Step-By-Step

1Put the Splenda blend & milk into the top of a double boiler set on medium high heat
2Bring it to a boil
3Boil 2 1/2 minutes
4Take it off the heat
5Add the peanut butter and vanilla
6Stir just until mixed well
7Pour into a greased 9 X 9 pan
8Cool & cut

About this Recipe

Course/Dish: Candies
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy