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Bunyan's Diabetic Easy Peanut Butter Fudge


Paul Bushay Recipe

By Paul Bushay
@chefbunyan


This is a GREAT recipe for Peanut Butter lovers (ME)! I'm writing this EXACTLY as my dietician told me so that we diabetics can eat it safely! ONE, I SAY AGAIN, ONE serving ONLY per day!!

pinch tips: How to Remove a Yolk


Rating:
Serves:
32
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

3/4 c
splenda/sugar blend
1/2 c
milk, 2%
1 tsp
pure vanilla extract
3/4 c
creamy or chunky peanut butter

Directions Step-By-Step

1
Put the Splenda blend & milk into the top of a double boiler set on medium high heat
2
Bring it to a boil
3
Boil 2 1/2 minutes
4
Take it off the heat
5
Add the peanut butter and vanilla
6
Stir just until mixed well
7
Pour into a greased 9 X 9 pan
8
Cool & cut

About this Recipe

Course/Dish: Candies
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy