Bunyan's Diabetic Easy Peanut Butter Fudge

BUNYAN'S DIABETIC EASY PEANUT BUTTER FUDGE
Recipe Rating:
 2 Ratings
Serves: 32
Prep Time:
Cook Time:
Cooking Method: Stove Top

Ingredients

3/4 c splenda/sugar blend
1/2 c milk, 2%
1 tsp pure vanilla extract
3/4 c creamy or chunky peanut butter

The Cook

Paul Bushay Recipe
x2
Cooked to Perfection
Mesa, AZ (pop. 439,041)
chefbunyan
Member Since Dec 2009
Paul's notes for this recipe:
This is a GREAT recipe for Peanut Butter lovers (ME)! I'm writing this EXACTLY as my dietician told me so that we diabetics can eat it safely! ONE, I SAY AGAIN, ONE serving ONLY per day!!
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Directions

1
Put the Splenda blend & milk into the top of a double boiler set on medium high heat
2
Bring it to a boil
3
Boil 2 1/2 minutes
4
Take it off the heat
5
Add the peanut butter and vanilla
6
Stir just until mixed well
7
Pour into a greased 9 X 9 pan
8
Cool & cut
Comments

1-5 of 8 comments

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user gaynel mohler gaynel - Apr 10, 2012
thanks so much for posting this !!
user gaynel mohler gaynel - Apr 10, 2012
gaynel mohler [gaynel] has shared this recipe with discussion groups:
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user Bonnie D. Utahn - Apr 10, 2012
It sounds delicious, Paul!
user Rebecca E. Davis rdavis - Aug 7, 2012
Paul - Thank you so much for sharing. I was recently diagnosed with Diabetes, and find tried and true recipes to be the best. I will be making thid fudge this Fall. rdavis013
user Iris Clark iclark10 - Oct 13, 2012
Paul, do you bring the water (only) to a boil or the milk/splenda to a boil? This looks really good! I am diabetic too. I'm always on the "hunt" for good recipes that will not drive my blood sugar through the roof! (I know only one per day! If my daughter doesn't see these! LOL.) Thanks for sharing. Iris

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