BUCKEYE'S

Sherry Word

By
@msword

These are a big hit with my family. Every Christmas we make a double batch of these and they go very quickly because everyone loves them.


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Ingredients

1/2 lb
butter, softened
1 1/2 lb
powered sugar
1 lb
peanut butter
1 oz
parrafin
1 pkg
chocolate almond bark

Directions Step-By-Step

1
Mix with hands and form into balls. I use a melon baller it goes much quicker. Cool balls for easy dipping.
2
Melt chocolate almond bark with parrafin on stove
3
Dip balls half way into chocolate to look like a buckeye. Let cool on wax paper. You can either refridgerate these or freeze them.

About this Recipe

Course/Dish: Candies, Chocolate
Other Tag: Quick & Easy