buckeye's
(1 rating)
These are a big hit with my family. Every Christmas we make a double batch of these and they go very quickly because everyone loves them.
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(1 rating)
Ingredients For buckeye's
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1/2 lbbutter, softened
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1 1/2 lbpowered sugar
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1 lbpeanut butter
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1 ozparrafin
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1 pkgchocolate almond bark
How To Make buckeye's
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1Mix with hands and form into balls. I use a melon baller it goes much quicker. Cool balls for easy dipping.
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2Melt chocolate almond bark with parrafin on stove
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3Dip balls half way into chocolate to look like a buckeye. Let cool on wax paper. You can either refridgerate these or freeze them.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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