buckeyes
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Don't shy away from the paraffin wax. It will not hurt you and it will not make your chocolate taste waxy. It will give your chocolate the shiny look when it cools and it help the chocolate set a little harder.
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method
No-Cook or Other
Ingredients For buckeyes
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1 cpeanut butter
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1/2 stickunsalted butter (1/4 c.)
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1 1/2 cpowdered sugar
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1/2 bag12 oz. bag semisweet choclate chips
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1/8bar of paraffin wax
How To Make buckeyes
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1Place wax paper onto cookie sheets and set aside.
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2Cream peanut butter and butter together. Add sugar a little at a time. Make sure to mix well. Mixture should not be too sticky.
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3Roll mixture into 1" balls.
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4Melt chocolate and wax together in a double boiler. Dip balls into chocolate. Leave a small portion of the ball uncoated. Use toothpick to remove ball from chocolate.
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5Let cool on wax paper. Store in a cool place
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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