Featured Pinch Tips Video
- 1 c
- peanut butter
- 1/2 stick
- unsalted butter (1/4 c.)
- 1 1/2 c
- powdered sugar
- 1/2 bag(s)
- 12 oz. bag semisweet choclate chips
- bar of paraffin wax
1Place wax paper onto cookie sheets and set aside.
2Cream peanut butter and butter together. Add sugar a little at a time. Make sure to mix well. Mixture should not be too sticky.
3Roll mixture into 1" balls.
4Melt chocolate and wax together in a double boiler. Dip balls into chocolate. Leave a small portion of the ball uncoated. Use toothpick to remove ball from chocolate.
5Let cool on wax paper. Store in a cool place