Brown Sugar Divinity Candy #Recipe 1

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Brown Sugar Divinity Candy #1

Billie Neal


This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy.
I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook

pinch tips: Parchment Paper Vs Wax Paper




Yields 50 pieces


1 Tbsp
white corn syrup
1 c
white sugar
1 lb
box light brown sugar
1 c
egg whites, stiffly beaten
1 tsp
pecan halves

Directions Step-By-Step

Boil syrup, sugars and water together until small amount froms hardball in cold water.
Pour syrup over egg whites, beating constantly. Beat until firm. Stir in vanilla.
Drop by teaspoonfuls onto waxed paper; top each piece with pecan half.

Mrs. Ernest McAnally
St. Andrew Church of God LWWB
Panama City, Florida

About this Recipe

Course/Dish: Candies