Brown Sugar Divinity Candy #Recipe 1

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Brown Sugar Divinity Candy #1

Billie Neal

By
@WildExpectation

This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy.
I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook


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Rating:

Comments:

Serves:

Yields 50 pieces

Ingredients

1 Tbsp
white corn syrup
1 c
white sugar
1 lb
box light brown sugar
1 c
water
2
egg whites, stiffly beaten
1 tsp
vanilla
pecan halves

Directions Step-By-Step

1
Boil syrup, sugars and water together until small amount froms hardball in cold water.
2
Pour syrup over egg whites, beating constantly. Beat until firm. Stir in vanilla.
3
Drop by teaspoonfuls onto waxed paper; top each piece with pecan half.

Mrs. Ernest McAnally
St. Andrew Church of God LWWB
Panama City, Florida

About this Recipe

Course/Dish: Candies