brandy truffels

Name: BRANDY TRUFFELS
Prep time: 20 min
Cook time: 5 min
Ingredients: ounce(s) 8 ounces of crumbled cake crumbs; ounce(s) 1 ounce ground almonds; tablespoon(s) 2 heaped tablespoons apricot jam; tablespoon(s) 3 table spoons brandy; cup(s) 1 cup melted chocolate

(1 rating)

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Recipe by

Lynn mayhew

@lynnmay

guelph, ON

Good to make and give as gifts to friends and family at Christmas,Makes a perfect hostess gift out in a pretty tin.

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(1 rating)

yield serving(s)

prep time 20 Min

cook time 5 Min

Ingredients For brandy truffels

oz

8 ounces of crumbled cake crumbs
oz

1 ounce ground almonds
Tbsp

2 heaped tablespoons apricot jam
Tbsp

3 table spoons brandy
c

1 cup melted chocolate

How To Make brandy truffels

1
Put cake crumbs and almonds in aa bowl add jam and brandy

2
Form mixture into balls and put in fridge for 30 mins to firm up
3
Melt chocolate in microwave to melt being careful not to burn
4
Remove brandy mixture from fridge, dip each ball into chocolate to cover, place on rack to set up.Package as hostess gift or serve to family and friends.
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brandy truffels

Ingredients For brandy truffels

How To Make brandy truffels

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