Bourbon Balls Recipe

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Bourbon Balls

Donna Joy Oder

By
@snowlover

This is a favorite of family and friends. Got it out of the Lexington, ky. paper many, many years ago, and have tweeted it just a little.


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Ingredients

1/2 c
pecans, chopped
5 Tbsp
bourbon, also can use whiskey
2 lb
powdered sugar
1/2 c
butter, softened, not margarine
chocolate almond bark, melted

Directions Step-By-Step

1
Soak chopped pecans in bourbon or whiskey covered overnight.
2
Cut butter into powdered sugar as if you are making a pie crust.
3
Add pecans and any liquid that has not been absorbed.
4
Refrigerate until firm enough to shape into balls.
5
Shape into balls . I use a small cookie scoop.
6
Chill balls overnight.I have put them in the freezer for a short time until hard to be able to dip quicker.
7
Melt chocolate bark in small crock pot on low
8
Dip and place on wax paper or parchment paper to harded.

About this Recipe

Course/Dish: Candies