Borden's Foolproff Dark Chocolate Fudge

Pat Duran

By
@kitchenChatter

This is an irresistible classic from Borden's Eagle Brand Sweetened Condensed Milk. This recipe never fails!


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Comments:

Serves:

makes about 2 pounds

Prep:

10 Min

Ingredients

18 oz
(3 c.) semi-sweet chocolate chips
14 oz
can eagle brand scm
dash of salt
1/2 to 1 c
chopped nuts
1 1/2 tsp
vanilla extract

Directions Step-By-Step

1
Line a 9-inch square pan with foil. Butter foil; set aside.
In a heavy saucepan over low heat, melt chips with SCM and salt. Remove from heat; stir in nuts and vanilla. Spread evenly in prepared pan.
Chill 2 hours or until firm. Turn fudge onto cutting board;peel off foil and cut into squares. Store covered in refrigerator.
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Note:
Marshmallow Fudge:
Stir in 2 Tablespoons butter with vanilla.
Substitute 2 cups miniature marshmallows for nuts, or some of each. Proceed as directed above.
2
Check out the Peanut Butter Fudge and Layered Mint Chocolate Candy too!

About this Recipe

Course/Dish: Candies
Other Tag: Quick & Easy
Hashtags: #time, #Chill, #hours