Borden's Foolproff Dark Chocolate Fudge

Pat Duran


This is an irresistible classic from Borden's Eagle Brand Sweetened Condensed Milk. This recipe never fails!

pinch tips: Parchment Paper Vs Wax Paper



makes about 2 pounds


10 Min


18 oz
(3 c.) semi-sweet chocolate chips
14 oz
can eagle brand scm
dash of salt
1/2 to 1 c
chopped nuts
1 1/2 tsp
vanilla extract

Directions Step-By-Step

Line a 9-inch square pan with foil. Butter foil; set aside.
In a heavy saucepan over low heat, melt chips with SCM and salt. Remove from heat; stir in nuts and vanilla. Spread evenly in prepared pan.
Chill 2 hours or until firm. Turn fudge onto cutting board;peel off foil and cut into squares. Store covered in refrigerator.
Marshmallow Fudge:
Stir in 2 Tablespoons butter with vanilla.
Substitute 2 cups miniature marshmallows for nuts, or some of each. Proceed as directed above.
Check out the Peanut Butter Fudge and Layered Mint Chocolate Candy too!

About this Recipe

Course/Dish: Candies
Other Tag: Quick & Easy
Hashtags: #time, #Chill, #hours