BLUEBERRY CREAM CHEESE FUDGE

Jo Anne Sugimoto

By
@sugarnspicetedibears

This is not my mom's recipe but is similar to it as I remember her making these blueberries fudge desserts and they were delicious!


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Rating:
★★★★★ 4 votes
Comments:
Serves:
Serves 9 - 12

Ingredients

1/4 c
butter
2 1/2 c
granulated sugar
2/3 c
evaporated milk
3 c
mini marshmallows
2
3 oz. packages of cream cheese, room temperature, cubed
1 pkg
12 oz. white chocolate chips
8 oz
dried blueberries
2 tsp
vanilla extract

Step-By-Step

1Place parchment paper or foil in a 9-inch pan with over hang to use as handles.

2In a large sauce pan, combine the butter, sugar, evaporated milk and marshmallows and bring to a rolling boil over medium heat.

3Do not turn your back, stir constantly. Boil for 5 minutes or until candy thermometer reaches 234 degrees. Keep stirring!

4Remove from heat and stir in the cream cheese and white chocolate chips until it is melted and smooth.

5Add the dried blueberries and vanilla extract and stir well.

6Pour into the prepared pan and let cool to room temperature.

7Sprinkle with white or yellow cake crumbs before the fudge sets.

8When it is firm enough, cut into squares and serve.

About this Recipe

Course/Dish: Fruit Desserts, Candies