BLUEBERRY CREAM CHEESE FUDGE
Family Tested & Approved
3 oz. packages of cream cheese, room temperature, cubed
12 oz. white chocolate chips
Place parchment paper or foil in a 9-inch pan with over hang to use as handles.
In a large sauce pan, combine the butter, sugar, evaporated milk and marshmallows and bring to a rolling boil over medium heat.
Do not turn your back, stir constantly. Boil for 5 minutes or until candy thermometer reaches 234 degrees. Keep stirring!
Remove from heat and stir in the cream cheese and white chocolate chips until it is melted and smooth.
Add the dried blueberries and vanilla extract and stir well.
Pour into the prepared pan and let cool to room temperature.
Sprinkle with white or yellow cake crumbs before the fudge sets.
When it is firm enough, cut into squares and serve.