BLUEBERRY CREAM CHEESE FUDGE

Jo Anne Sugimoto

By
@sugarnspicetedibears

This is not my mom's recipe but is similar to it as I remember her making these blueberries fudge desserts and they were delicious!


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Comments:

Serves:

Serves 9 - 12

Ingredients

1/4 c
butter
2 1/2 c
granulated sugar
2/3 c
evaporated milk
3 c
mini marshmallows
2
3 oz. packages of cream cheese, room temperature, cubed
1 pkg
12 oz. white chocolate chips
8 oz
dried blueberries
2 tsp
vanilla extract

Directions Step-By-Step

1
Place parchment paper or foil in a 9-inch pan with over hang to use as handles.
2
In a large sauce pan, combine the butter, sugar, evaporated milk and marshmallows and bring to a rolling boil over medium heat.
3
Do not turn your back, stir constantly. Boil for 5 minutes or until candy thermometer reaches 234 degrees. Keep stirring!
4
Remove from heat and stir in the cream cheese and white chocolate chips until it is melted and smooth.
5
Add the dried blueberries and vanilla extract and stir well.
6
Pour into the prepared pan and let cool to room temperature.
7
Sprinkle with white or yellow cake crumbs before the fudge sets.
8
When it is firm enough, cut into squares and serve.

About this Recipe

Course/Dish: Fruit Desserts, Candies