Birthday Cake Fudge

Lisa Johnson

By
@lisa632

From The Velvet Moon Baker, I have not tried this recipe yet but looks incredibly easy


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Prep:

30 Min

Ingredients

1 can(s)
condensed milk
2 1/2 c
white chocolate, chopped
3 tsp
vanilla extract
1 tsp
almond extract
50 g
or 1.8 (?) oz marshmallow creme
red food dye (optional)

Directions Step-By-Step

1
Line a 9 by 9 brownie tin with tin foil.
2
In a saucepan place your condensed milk, vanilla, almond and chocolate
3
Over a medium to low melt the chocolate. Continually stirring until all the chocolate has melted and you are left with a smooth mixture.
4
Then stir in the marshmallow cream
5
Once fully combined pour just over 3/4 of the fudge mixture into your prepared tin and quickly smooth it out
6
Then, still over the heat, add the food dye to your remaining mixture
7
Beat the colour in very quickly and once the colour is evenly distributed and you are left with a pink mixture,pour dollops of the pink mixture on top of the white fudge
8
Using a knife quickly swirl the 2 colours together.
9
Then pop into the fridge and chill for at least 4 hours.
10
Then slice and serve.

About this Recipe

Course/Dish: Candies, Chocolate