white chocolate, chopped
or 1.8 (?) oz marshmallow creme
Line a 9 by 9 brownie tin with tin foil.
In a saucepan place your condensed milk, vanilla, almond and chocolate
Over a medium to low melt the chocolate. Continually stirring until all the chocolate has melted and you are left with a smooth mixture.
Then stir in the marshmallow cream
Once fully combined pour just over 3/4 of the fudge mixture into your prepared tin and quickly smooth it out
Then, still over the heat, add the food dye to your remaining mixture
Beat the colour in very quickly and once the colour is evenly distributed and you are left with a pink mixture,pour dollops of the pink mixture on top of the white fudge
Using a knife quickly swirl the 2 colours together.
Then pop into the fridge and chill for at least 4 hours.