Bill's Peanut Butter Fudge
Also, if the fudge is still stubborn about coming out of the pan, sit the pan on a warmed towel for a minute or two.
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- 18 oz
- peanut butter chips (1 1/2 bags)
- 6 oz
- butterscotch chips (1/2 bag)
- 1 can(s)
- sweetened condensed milk (14 oz)
- 1 tsp
- vanilla extract
- 1/2 c
- miniature marshmellows (adjust to taste) - optional
1Preheat a heavy sauce pan over low heat. Add peanut butter chips, butterscotch chips, & condensed milk. Stir constantly until combined. Stir in vanilla. Remove from heat. Stir in marshmellows.
2Spoon into prepared pan. Smooth top with spoon or greased fingers until spread evenly. Fudge will begin to set almost immediately.
3Cover and chill in refrigerator until ready to serve. Slice very thin.