Aunt Thelma's Macaroon Bars Recipe

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Aunt Thelma's Macaroon Bars

Jeanine Stennett

By
@MrsStennett

Another one of my Great-Aunt Thelma's recipes that she shared with all of our family!


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Prep:

20 Min

Cook:

35 Min

Ingredients

3 1/4 c
flaked coconut, divided
1 c
sweetened condensed milk (14 oz. can)
1 tsp
almond extract
1
tube crescent rolls

Directions Step-By-Step

1
Grease a 9x13 pan. Sprinkle on 1 1/2 cups coconut. Combine milk and almond extract. Drizzle 1/2 of this over the coconut. Unroll the crescent rolls. Arrange in single layer over the coconut mixture. Drizzle remaining milk on rolls. Sprinkle on the remaining coconut. Bake at 350 degrees for 30 to 35 minutes. Cool before cutting.

About this Recipe

Course/Dish: Candies
Other Tag: Quick & Easy