Grease a 9x13 pan. Sprinkle on 1 1/2 cups coconut. Combine milk and almond extract. Drizzle 1/2 of this over the coconut. Unroll the crescent rolls. Arrange in single layer over the coconut mixture. Drizzle remaining milk on rolls. Sprinkle on the remaining coconut. Bake at 350 degrees for 30 to 35 minutes. Cool before cutting.